You'll be able to either get plants or in the event you know somebody who has them you are able to divide the crown like the smaller roots that develop above the primary tubers. Yacon might be slow to get growing in spring but immediately puts on lush, leafy growth through the summer time to a height of 2m, occasionally a little far more when established. It flowers some years towards autumn, but it's what's happening under the surface that's of most interest.
In early spring plant the crowns into huge pots and wait for shoots to start expanding from every smaller tuber. Split the crowns into individual shoots with their tubers attached and plant into smaller pots. Yacon plants are very sensitive to temperature, so plant them out whenever you would tomatoes, a metre or slightly additional from their neighbour, within a sheltered, sunny spot. Any compost you add to the planting hole and watering through dry periods will make sure good development throughout the season.
Yacon Syrup Facts is extremely rarely troubled by pests or illnesses, however they are hungry plants so either add much compost and/or rotted manure amongst growing seasons or move their increasing web page altogether.
Harvesting
Yacon tubers develop into autumn, and because the frosts method it's worth placing a little straw about the plant to safeguard the tubers. The leafy development is withered by the cold - as soon as this happens, use a lengthy fork to gently lift the tubers. It helps to possess a different individual pulling around the stems with the plant in the exact same time for you to get the whole plant up.
Consuming
Yacon features a crunchy texture, slightly reminiscent of water chestnuts, plus a sweet flavour, so it's rather excellent just peeled, sliced and eaten as a snack.
It really is great in salads as well, though its tendency to brown implies that you need to add it at the last minute, once anything else is assembled and ready to become dressed, or sprinkle having a small lemon juice to stop it discolouring as it really is peeled (and do peel it, the skin is usually a little bitter).
Yacon also features a delightful tendency to absorb sauces and dressings, which make it a wonderful car for other flavours. Try it grated with carrots inside a mustardy vinaigrette using a handful of sunflower and pumpkin seeds, or in the conventional South American fruit salad, salpicón. Combine peeled, chopped yacon with chunks of pineapple, chopped papaya and mango and dress in freshly squeezed orange juice and a spritz of lemon.
In early spring plant the crowns into huge pots and wait for shoots to start expanding from every smaller tuber. Split the crowns into individual shoots with their tubers attached and plant into smaller pots. Yacon plants are very sensitive to temperature, so plant them out whenever you would tomatoes, a metre or slightly additional from their neighbour, within a sheltered, sunny spot. Any compost you add to the planting hole and watering through dry periods will make sure good development throughout the season.
Yacon Syrup Facts is extremely rarely troubled by pests or illnesses, however they are hungry plants so either add much compost and/or rotted manure amongst growing seasons or move their increasing web page altogether.
Harvesting
Yacon tubers develop into autumn, and because the frosts method it's worth placing a little straw about the plant to safeguard the tubers. The leafy development is withered by the cold - as soon as this happens, use a lengthy fork to gently lift the tubers. It helps to possess a different individual pulling around the stems with the plant in the exact same time for you to get the whole plant up.
Consuming
Yacon features a crunchy texture, slightly reminiscent of water chestnuts, plus a sweet flavour, so it's rather excellent just peeled, sliced and eaten as a snack.
It really is great in salads as well, though its tendency to brown implies that you need to add it at the last minute, once anything else is assembled and ready to become dressed, or sprinkle having a small lemon juice to stop it discolouring as it really is peeled (and do peel it, the skin is usually a little bitter).
Yacon also features a delightful tendency to absorb sauces and dressings, which make it a wonderful car for other flavours. Try it grated with carrots inside a mustardy vinaigrette using a handful of sunflower and pumpkin seeds, or in the conventional South American fruit salad, salpicón. Combine peeled, chopped yacon with chunks of pineapple, chopped papaya and mango and dress in freshly squeezed orange juice and a spritz of lemon.